Case Study
Vazhiyorakkada
During the 1980s, the local toddy shop at Kuravankuzhi was famous for its tasty ‘naadan shappu food’. It had been so till the end of the 1990s; however, in 1999 the shop was closed. One year later, in the December of the year 2000, the shappu was reopened as a restaurant with the name “Vazhiyorakkada” that serves traditional Kerala food. Our concept was to serve good and tasty local Kerala cuisine in a clean and neat traditional environment.
Challenges
- Forge a strategic partnership to build a strong foundation & take the business forward.
- To create new programs with our innovative ideas & vision.
- To digitally transform the business to make it more profitable & customer friendly.
Insights
- We gave them the ideas to grow & expand their business through our efficient Marketing Strategy.
Solutions
- Digital Marketing benefits organizations of all sizes by offering access to the mass market at a moderate cost.
- We create corporate video & photo shoots for Vazhiyorakkada.
Results
- Created Brand awareness
- Expand the brand name across Trivandrum
- Customer Retention
- Growth in Business
